Proven Healthy Foods That You Can Add To Your Weight Loss Diet

If you want to shed excess body fat you have to remove some food items from your diet and you have to replace those foods with more healthy food choices.

In this article we shall be looking at the following different healthy foods that you can add to your weight loss diet plans to help you lose weight and at the same time stay healthy:

-Salmon

This fish is a good source of protein and omega-3 fatty acids which are very good for the body. Salmon also contains lots of vitamin B6 and vitamin B12. It is recommended that you eat more of wild salmon as it contains more nutrients.

-Blueberries

This berry is rich in vitamins and anti-oxidants which help to fight heart diseases and cancer.

-Kale

Kale is a green leafy vegetable that has anti-cancer and detoxifying properties. It is also a rich source of vitamin A and beta carotene which help to improve vision and prevent certain serious eye diseases like glaucoma. This vegetable also supplies the body with lots of vitamin C.

-Apple

This fruit is rich in fibre and due to the fact that it derives its rich taste from its fructose content which is broken down into sugar at a slow rate by the body, it does not lead to sudden spikes in blood sugar.

This fruit helps to keep blood sugar levels within normal limits and it also helps to control your appetite. Eat at least one apple with its peel a day to stay fit, lean and healthy.

-Almonds

This natural fruit is rich in monosaturated fats which help to lower cholesterol levels and prevent heart diseases. If you eat this fruit with your major meals it will decrease your post meal sugar levels.

-Organic beef

Beef from cows that were fed on grass only is a very healthy food choice. This type of beef is usually lean and it is very rich in omega-3 essential fatty acids and beta carotene.

-Beet

The chemical substance that gives beet its red colour has strong anti-cancer properties. Beet also helps to lower blood cholesterol levels and protect the heart against heart diseases. This natural food also contains lots of anti oxidants.

-Avocado

This fruit is particularly rich in potassium and folate. It increases the level of good cholesterol in the blood and it also aids the absorption of fat soluble vitamins from vegetables.

-Garlic

This pungent smelling food helps to lower blood pressure and it is rich in vitamin B6, selenium, and manganese. However, it is preferable that you use fresh garlic instead of using garlic powder or pre chopped garlic sold in jars.

-Carrots

These cheap food items are one of the richest natural sources of carotenoids and they have some anti-cancer properties. You can either eat carrots raw or you can eat cooked carrots.

5 Easy Ways To Take Healthy Foods and Snacks With You To Work

If you are focusing on eating in a healthy manner throughout the day, it is important to plan accordingly for when you are out at work or away from you home. These are the times when it can be difficult to stick with your plan. More often than not when you are away at work, simply giving in and going to the nearest fast food restaurant or eating at the workplace cafeteria is an option many people choose.

However if improving your daily nutrition is top priority to help you lose weight, it may not be wise to eat at these places since most offer tempting meals not particularly nutritious and low in calories. Here are 5 ways you can ensure that healthy food is with you at all times when you are away from your home which will help you stick with your weight loss plan.

Use These 5 Easy Ways To Take Travel Food & Snacks With You

1. When Cooking Dinner, Simply Double The Recipe 
When you are preparing dinner, an easy way to make sure you have adequate leftovers for the following day(s) is to double, or even triple the recipe for whatever you are preparing for you and your family. By doing so you will ensure that you will have plenty afterwards to pack away in travel containers for lunch the next day. If you have multiple leftovers you can always freeze extra portions and just get them out when needed.

2. When Eating at a Restaurant, Ask For A To Go Box Right Away 
When you are focused on eating in a healthy manner you know the importance of eating an appropriate portion size at all meals. Often restaurants provide excess amounts of food regardless what you order. Therefore since meals at restaurants generally have double or even triple the amount of calories needed for one meal, an easy way to lessen that amount is to ask for a “to go” box (also commonly known as a doggie bag) when your meal is served. Immediately put half the portion away and you will now have a lunch sized meal in your hands for the next day and a appropriately sized meal left in front of you.

3. Prepare Travel Sized Snack Bags 
Since it’s a healthy practice to get 5 servings of fruits and vegetables each day, one way to help make sure this happens is to prepare travel sized snack bags to keep in your refrigerator. An easy way to prepare for this is to spend a moment at night and slice the fruit into small pieces and mix to your liking. Then simply put into small travel containers or plastic bags and they are ready to go. You can then put a few in the frig and store the others in the freezer for later use.

4. Prepackaged Travel Snacks 
Some snacks are already packaged in a way so they can simply be thrown into a lunch bag and eaten on the go. Snacks such as granola bars, boxes of raisins, most fruits, some vegetables, and yogurt are ready to eat and need no preparation time. Some just need to be placed in sandwich bags such as rice cakes and almonds. When you combine these snacks along with a bottle of water, you have the perfect snack that’s hovering right around 100 calories. You’ll find this is filling enough to tide you over to your next meal and it’s great for your body.

5. Healthy Wraps, Sandwiches, and Salads 
For those who may not have access to a microwave or just want something different that is healthy, a sandwich, wrap, or salad can be the way to go. Again, these take very little time to prepare yet if you do it right, you will find that this type of lunch will only range between 200-400 calories if you keep a watchful eye on the ingredients and condiments you use.

Keep these points in mind. Stick with dressings that are low in calories like Italian. Stay away from mayonnaise and cheese if possible. If you use mustard and pickles instead you may not even notice those other two are missing. Also keep in mind to use whole wheat bread and wraps that are healthier for you. A healthy wrap or salad along with a small bag of almonds/raisins and a large bottle of water and you have yourself a wonderful, great tasting lunch!

Finding the Best Locations for Healthy Foods

Eating right is an important part of a lifestyle that encourages overall benefits. It can help you to look and feel your best. It can provide your body with the energy it needs and assist with weight management. It also reduces the risk of serious health problems such as diabetes and heart disease. Making positive changes can start with a plan of action and health food stores.

Selection

Eating better doesn’t mean you are limited to just a few food items that you will quickly become bored with. It doesn’t mean you can’t have any of the items you love – but you need to consume those in moderation. Selection is important for you to gain from health food stores. This allows you to try new foods, to create new meal ideas, and to avoid feeling limited.

Most health food stores strive to offer plenty of great products all the time. Some of the items they offer such as fresh fruits and vegetables may rotate due to the season. Some of them are grown all year long and others are only available during certain times of the year. They make sure you have access to what you need to eat better than before.

Look for a provider offering brands of healthy food items that have a great reputation. The best results come from foods you prepare from a raw state. However, that isn’t always practical or possible. There are times when you need packaged food items, but they can still be a healthy choice. Take the time to read labels and find out what the ingredients are before you buy.

Eating healthy doesn’t mean you eat food that is tasteless or that doesn’t taste good. Instead, you should be excited about what you are going to consume. Select food items that are full of good nutrients but also pleasing to your taste buds. Be creative, experiment with new foods to see what you like, and find recipe books that give you some great ideas.

Convenience

One of the reasons people don’t eat well is they are in a hurry. There are fast food joints everywhere you turn where you can get greasy fries and burgers. Thankfully, there are more health food stores than before. Thanks to the demand for them by consumers, they are becoming more common. Find those conveniently located close to where you live and work.

If you travel often for work or for fun, use your smart phone or computer to find out where health food stores are located. Stocking up on food items from such a location rather than dining out will save you money. It will also help you to stay on track with your eating habits and goals. Find a hotel offering a kitchenette and refrigerator if you would like to prepare some meals.

Affordable

Not all health food stores charge you a fortune to eat better. In fact, many of them strive to keep the prices affordable so you can budget for them. Comparison shop so you can get an idea of the prices and where you find the best deals. You can also save money by planning meals based on what is in season or what is on sale at that point in time.

You can’t put a price tag though on feeling better physically and mentally. Eating foods that reduce fat intake and reducing the amount of unhealthy carbs you consume all adds up. It can be hard at first to make those changes but planning meals, planning snacks, and staying focused can help you make it a lifestyle change and ongoing habit.

Making the Transition From Unhealthy Foods to Healthy Foods

Most of us would like to eat healthier, but have trouble with breaking old habits and starting new ones. Maybe you’ve been eating the typical American diet for so long now, that it seems almost impossible to learn to appreciate the flavors of real food, as opposed to the highly-sugared, salty, processed food that you’re accustomed to. Or maybe, you are currently a pretty healthy eater, but would like to learn a little more to “tweak” your diet. Well, read on, and you will learn how to get the most out of your diet by making the necessary changes to make the transition from unhealthy to healthy foods.

Chemicals

First and foremost, get in the habit of reading labels. Awareness is the key. Becoming aware of the chemistry in your food is one of the first steps to become healthy, and is probably one of the most important of all. When you get into the habit of reading what you are eating, it will make a big difference. Don’t become overly obsessive, just become aware. If you cannot pronounce it, you shouldn’t be eating it. And chances are, if there are more than 6 ingredients, it’s probably a processed food. Your goal should be to eat whole foods that have no other ingredients but themselves. The flavor of whole foods will make such a difference that soon (with consistency) your taste buds won’t want for anything else. You will soon find that any food that has chemicals and preservatives in it will taste medicinal and fake. When shopping in any store, whether it is your local grocery store or a health food store, remember it is best to shop the perimeter (outside aisles) as much as possible. That is where you will find most of the whole foods like fruits, vegetables, fish, eggs, dairy, and so on. The inner aisles, with the pre-packaged foods, will do the most damage to your health.

Sugar

Refined sugar is a huge health-robber, but one of the easiest to wean yourself from because there are many treats that you can buy at a health food store that are made with “legal” sugars: raw honey, barley malt, fruit juice maple syrup, Sucanat, stevia, Rapidura, raw cane juice, and agave. These sugars have not been put through a process that removes all of the nutrients. They will give you an energy boost, but not so high that you will come crashing down 20-30 minutes later with the awful feeling a “sugar crash” gives you. I know it’s hard to conceive, but if you start to eat more real-food and more earth-centered food, your cravings for sweets of any kind (even the “legal” ones) will decrease tremendously. The best way to start the weaning process is to stop buying refined sugars and sweets and bringing it into the house.

Meat

Now, everyone is not going to go for this one, and I am aware of that. But you nay-sayers please still read on, because you are bound to get something out of this section. In years past, there were very few substitutes for meat, but now you can get almost anything you want in any form or flavor that you can imagine, based on turkey, chicken, fish or soy products. These red meat/pork alternatives are so well-seasoned, at times, that you’ll be convinced that you are eating the real thing. Most of the dishes we make with ground beef are really about the seasoning or condiments. If you dress up a veggie burger with goodies like tomato, onion, lettuce (other than iceberg), pickles, ketchup, and mustard, your brain will tell you that you are eating the real thing. For other ground beef dishes like meatloaf or sloppy joe, you can add your “special sauce” and other ingredients to ground turkey or texturized vegetable protein (soy protein crumbles) and fool even your biggest meat eaters. If you are trying to wean yourself and/or your family off beef and pork products and are not ready to become completely vegan, try Shelton Farms turkey and chicken products. They are preservative-free and made from free-range poultry meat. With all of the panic surrounding mad cow disease, it’s good to know that you don’t have to sacrifice your health for flavor anymore.

Dairy

If you make the commitment to give up dairy products, you will realize how easy it is to make many of you favorite dishes with a milk substitute. You can find healthy milk alternatives that will not only taste good, but will also make you feel better because your nose won’t be stuffy, your throat won’t be phlegmy, and you digestion will be greatly improved. For a milk alternative, I usually recommend Silk Soy Milk by White Wave- this is the Cadillac of all soy milks on the market. Or, if you’re allergic to soy, I recommend Original Enriched Rice Dream by Imagined Foods. Both can be used in cooking and baking, but I recommend you use the unsweetened versions of either one. Also, Earth Balance Margarine is a good butter substitute because it has no hydrogenatated oils. As for cheese, Veggie Slices are great and they come in a variety of flavors (American, Swiss, Provolone, Monterey Jack). The same manufactuer of Veggie Slices brand makes shredded versions of the cheese, too. There are also substitutes for sour cream, cream cheese, and dairy creamer to replace half-and-half. And let’s not forget yogurt. There are soy substitutes for that as well. Going cold turkey may be hard for some, and in that case, you may need to gradually wean yourself off dairy. Gradually decrease the dairy products you use while substituting the alternative version. You will notice that there isn’t much difference, except that you will begin to feel better.

It is my hope that you have learned a lot from this issue, not only about what is written here, but about yourself and the things that you need to work on to gain better health. If it all seems overwhelming, then just start with one thing at a time. You may want to start at the top of the list, and each 2-3 weeks work your way down the list. I recommend at least 3 weeks of consistent work on each topic before moving on to the next, in order to create a habit of change. Before you know it, you will have incorporated 4 important steps into your lifestyle that can do nothing but make YOU a healthier YOU!

Healthy Food Snack Recipes To Make Guests’ Mouths Water

Natural healthy food organic recipes are usually tasty. Nutritionists tell us that there is more nutrition in the cardboard box that packages your cornflakes than there is in your cornflakes. But even if cornflakes were nutritious, they can’t compare with the flavor of strawberries straight from your organic garden.

I’ve spent many happy hours gathering mulberries from the roadside trees, and blackberries, and carob beans, and raspberries, and strawberries, and English gooseberries. Some of these delicious fruit even reached the container because I couldn’t eat them as fast as I picked them.

Of course your healthy food breakfast should have a bit more than just fruit. Vegetables are also great. I used to wander my organic garden and gather whatever struck my fancy. Some of it was suitable for breakfast such as Daikon radish, Florence fennel, purslane, Chinese cabbage, cabbage, nasturtium flowers, pansy flowers, day lily flowers, parsley, garlic greens and so on.

Of course your healthy food breakfast should have a bit more than just fruit. Vegetables are also great. I used to wander my organic garden and gather whatever struck my fancy. Some of it was suitable for breakfast such as Daikon radish, Florence fennel, purslane, Chinese cabbage, cabbage, nasturtium flowers, pansy flowers, day lily flowers, parsley, garlic greens and so on.

Now I have hardly any teeth left I prepare this healthy food breakfast. It doesn’t take me very long at all. I start by drinking 1.2 litres of water.

Into my 1.5litre blender I put three driied shiitake mushrooms, half an orange with the skin still on it, a tomato, a carrot, three florets of broccoli, 2 cloves garlic, 2 tablespoons powdered ginger root, 2 tablespoons brewer’s yeast, one apple, handful of raisins, 50ml coconut oil, 600 ml (1pint) water. While it is blending I crack 2 jumbo-size eggs into a glass ready to pour into the blender.

When everything is blended to my satisfaction I add the two eggs and blend for another ten seconds, then drink everything from the blender, to save on washing up.

I finish my breakfast with a good handful of dried bananas. Not only are these cheaper than fresh bananas, but recent research indicates that they are more healthy than fresh bananas.

In the middle of the morning I snack on a tablespoon of apricot kernels, because even if they don’t protect me from cancer, I like their flavor.

For lunch I have 200 gm red cabbage and some fruit. In the middle of the afternoon I drink 400 ml of water, and a mug full of cocoa with dried stevia powder as a sweetener. The cocoa makes me feel good and suppresses any pangs of hunger, just as chocolate does, but the stevia is a better sweetener than sugar.

For the evening meal I have a stew made of kangaroo mince, and seaweed, and garlic, and onions, and 1.5 litres of coconut oil. In the evening I munch of almond nuts and three Brazil nuts, and perhaps some raisins.

If your children don’t like natural healthy food organic recipes, get them interested in growing vegetables, and in preparing meals with the fruit and vegetables they have harvested themselves. They will suddenly start enjoying good food.

Healthy Food Intake – Nutritious and Delicious Foods for Your Health

Eating healthily doesn’t have to mean eating tastelessly. To the contrary, gourmet food has now taken on a whole new meaning in delicious health. It is no secret that the American diet is lacking in quality nutrients. Obesity levels continue to climb to levels unforeseen. 100% preventable diseases take their toll on progressively more and more people every year. There has been a terrible shift from the household kitchen to the local fast food “restaurant” as the primary source of our dietary intake. It is time to break the habit! It’s time to take back our health.

Many people erroneously consider healthy food to be bland food. We have good news! Healthy eating doesn’t have to mean sitting in front of a plate full of raw vegetables and munching away until your teeth hurt; there is a better way! Because of the epidemic of malnutrition and food intake patterns loaded with saturated fats, there has been an amazing demand for the development of dietary choices that are not only delectable, but packed full of high-quality nutrients, omega-3 fatty acids, essential amino acids and other life-enhancing elements.

You need to know what to cut out and what to make sure to include in your food intake regimen. You have to understand why “diets” fail. You need to embrace a shift in the way that you look at food. Let’s examine some of the foods that we need to avoid and some alternatives for them. When you think about each of the following foods, really consider how it feels to eat them. Think about how your body feels after you eat them. Here we go:

– Deep Fried Foods

Consider this: fried foods are placed in a cooking dish filled with artery-clogging fats. Your meal-to-be bathes in these oils – soaking them in deeply. The probabilities for contracting heart disease and cancer are both highly accentuated by the ingestion of deep fried foods. The human body is not meant to have to constantly endeavor to detoxify and metabolize such outrageous amounts of fats. Steam, boil, broil, bake or grill your foods instead.

– Processed Foods

Our marvelous human bodies are designed to benefit from the foods that nature provides us – not what a laboratory does. Processed foods contain very little to no actual nutritional matter. Chemicals, pesticides, herbicides, fillers and fats are what you eat when you eat processed foods. Besides starving the body of what it requires for health, you are loading it with more elements to detoxify. Just because we have livers and kidneys to purify ourselves doesn’t mean that we have to work them to death! Concentrate on consuming the limitless food choices that have no labels. Food that is good for you is just being itself!

– White Sugar, White Flour – Anything Bleached

It has been known (and overlooked) for decades that bleached foods are not only emptied of nutrients, they are detrimental to our systems. They also lack flavor. They are void of nutrients and filled (again) with elements for your body to have to fight to assimilate. Consider raw sugar – sweet and wonderful. Opt for whole grain flour and breads. They are loaded with amino acids and other very necessary nutrients that our bodies have to have in order to function, heal, repair, grow and sustain our lives. Choose long grain, wild rice. There are endless, delicious varieties from all over the planet!

Your health is only for you to protect. As much as anyone may love you, they are helpless to ensure your health. Embrace a mental change in the way that you perceive food. Change the ways that you prepare your food. Get back into the kitchen of your home and stay away from the fast food restaurants. Ingest food sources that are water-rich (like fruits and vegetables). Avoid high-fat foods like bacon and lasagna. Teach yourself to modify your favorite dishes to be healthful instead of hurtful.

Healthy eating doesn’t just taste better; it is so much better for you.